​SourLemon
Sour lemon, or lemon for short, is the fruit of the lemon tree and is made from citrus fruits. Although the skin and flesh of lemons are used especially in cooking, lemons are grown mostly because of their juice. Lemons contain a lot of citric acid, which makes them taste sour. In fact, lemon is a shrub that grows up to four meters in height and can be grown only in the tropics (Mediterranean climate). Its branches are long and its leaves are broad and dull green and elliptical. The petioles are clear and slightly winged. The flowers are white on the inside and purple on the outside. They are extremely fragrant. Its flowering is practically continuous (its lemon is the only tree that almost always has fruits, flowers and leaves). The fruit is oval in shape, which is juicier in late fall and early winter​​​​​​​
Lemon is one of the most popular native fruits of Asia, which is seen in yellow or green. Interestingly, all parts of this fruit, such as its juice, the lemon itself and even its lemon peel, are used in cooking. This wonderful fruit has a very pleasant taste and
smell. For this reason, it is used in a variety of beverages
Benefits:
Lemon juice contains 6% citric acid; Its sour and unique taste is also due to the presence of​​​​​​​ this substance. Vitamin C, calcium, folic acid, vitamins B3, B5, B1 and B2, as well as iron, magnesium, phosphorus, potassium, sugar, dietary fiber, carbohydrates, fats and proteins are some of the ingredients in lemon. That is why lemon is mentioned as a miraculous fruit
Packing:
Lemons can be packed in 5 kg, 10 kg, 15 kg, 20 kg according to customers' preferences. Fiber cartons and plastic baskets can be used for packaging. Additional internal packaging, such as paper towels, trays, cups or pads, is needed to reduce wear damage. It is also possible to wrap each fruit individually in tissue paper or wax paper​​​​​​​