BELL PEPPERS
Packaging : 1kg | 5kg | 10kg
Bell peppers as a part of Capsicum genus have versatile roles in cooking. In fact they’re crunchier, milder and grassier in taste than tiny spicy ones known as chili peppers. The most common colors are green, red, yellow and orange but purple and colors can be found as well. In fact all three mostly known colors are harvested from the same plant and the only cause of variety is difference in harvesting order and ripening degree
Benefits
Bell peppers sometimes known as sweet peppers contain noticeable amounts of vitamin C and B6. High amounts of carotenoids in bell pepper improve eye health and reduce risk of several chronic diseases. Capsaicin, the chemical causing peppers taste, induces metabolism and reduces fat storage.
| Principle | Nutrient Value/100g | Unit |
|---|---|---|
| Energy | 30 | Kcal |
| Carbohydrates | 8 | g |
| Protein | 1 | g |
| Total Fat | 0.3 | g |
| Sugars | 3 | g |
| Cholesterol | zero | mg |
| Dietary Fiber | 2 | g |
| sodium | zero | mg |
| potassium | 210 | mg |
| Product | Bell Pepper |
|---|---|
| Latin Name | Capsicum |
| Style | Fresh |
| Color | Green, Yellow, Orange, Red |
| Place of Origin | Iran |
| Quality Available | Grade A |
| Quantity | Minimum 1 ton |
| Packing | Plastic or Carton Boxes |
| Delivery Time | days after Order Confirmed |
| Delivery Term | EXW(Ex Works), FOB, CIF |
| Shelf Life | 12Months |
سبد خرید